Farmers bread
Our rustic farmer’s bread consists of 55% wholegrain spelt flour, 35% wholegrain rye flour and 10% wheat flour. It is best enjoyed with a hearty spread such as liver sausage or fresh herb cheese.
& nbsp;
€5,20
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, wheat flour, yeast, spices and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Weight
750g
Nutritions per 100g
| Saturated Fat | 0,2 g |
|---|---|
| Carbohydrates | 39,4 g |
| Sugars | 1,2 g |
| Fiber | 4,3 g |
| Protein | 7,2 g |
| Salt | 1,31 g |
| Energy | 886 kj |
