wholemeal four grain loaf

This delicious bread consists of 55% whole grain spelt flour, 30% wholegrain rye flour, 10% wheat flour and 5% oats.

The colorful mix of different seeds and oat flakes makes it a popular and, above all, healthy classic of wholemeal bread, which should not be missing on the breakfast table to start the day full of energy.

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4,15

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, oat flakes, yeast, spices and salt

Allergens

Gluten.

May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts

Weight

750g

Nutritions per 100g

Fat

1,6 g

Saturated Fat

0,2 g

Carbohydrates

39,4 g

Sugars

1,2 g

Fiber

4,4 g

Protein

7,2 g

Salt

1,31 g

Energy

886 kj
212 kcal