wholemeal four grain loaf
This delicious bread consists of 55% whole grain spelt flour, 30% wholegrain rye flour, 10% wheat flour and 5% oats.
The colorful mix of different seeds and oat flakes makes it a popular and, above all, healthy classic of wholemeal bread, which should not be missing on the breakfast table to start the day full of energy.
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, oat flakes, yeast, spices and salt
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Nutritions per 100g