wholemeal four grain loaf
This delicious bread consists of 55% whole grain spelt flour, 30% wholegrain rye flour, 10% wheat flour and 5% oats.
The colorful mix of different seeds and oat flakes makes it a popular and, above all, healthy classic of wholemeal bread, which should not be missing on the breakfast table to start the day full of energy.
& nbsp;
€4,75
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, oat flakes, yeast, spices and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Weight
750g
Nutritions per 100g
| Saturated Fat | 0,2 g |
|---|---|
| Carbohydrates | 39,4 g |
| Sugars | 1,2 g |
| Fiber | 4,4 g |
| Protein | 7,2 g |
| Salt | 1,31 g |
| Energy | 886 kj |
