wholemeal four grain loaf

This delicious bread consists of 55% whole grain spelt flour, 30% wholegrain rye flour, 10% wheat flour and 5% oats.

The colorful mix of different seeds and oat flakes makes it a popular and, above all, healthy classic of wholemeal bread, which should not be missing on the breakfast table to start the day full of energy.

& nbsp;

4,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, oat flakes, yeast, spices and salt

Allergens

Gluten.

May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts

Weight

750g

Nutritions per 100g

gesättigte Fettsäuren

0,2 g

Kohlenhydrate

39,4 g

davon Zucker

1,2 g

Ballaststoffe

4,4 g

Eiweiß

7,2 g

Salz

1,31 g

Brennwert

886 kj
212 kcal