Whole grain croissant
The whole grain spelt alternative to our popular butter croissant is of course more digestible and, due to the ingredients of the spelt, simply the healthier variant.
€1,50
Ingredients
Whole grain spelled flour, fine spelled flour, vegetable margarine, milk, yeast, sugar, malt extract
Allergens
Gluten, milk and dairy products
May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame, nuts.
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