Whole grain croissant
The whole grain spelt alternative to our popular butter croissant is of course more digestible and, due to the ingredients of the spelt, simply the healthier variant.
Whole grain spelled flour, fine spelled flour, vegetable margarine, milk, yeast, sugar, malt extract
Gluten, milk and dairy products
May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame, nuts.