Whole grain croissant

The whole grain spelt alternative to our popular butter croissant is of course more digestible and, due to the ingredients of the spelt, simply the healthier variant.

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Ingredients

Whole grain spelled flour, fine spelled flour, vegetable margarine, milk, yeast, sugar, malt extract

Allergens

Gluten, milk and dairy products

May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame, nuts.

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