Whole grain sunflower bread

Our whole grain sunflower bread consists of 85% wholegrain spelt flour and 15% wholegrain rye flour. The sunflower seeds make an important contribution to your health as they are rich in vitamins B1, B2 and B6 as well as vitamin A. In addition, the kernels also contain magnesium, calcium, carotene and omega-6 fatty acids. The antioxidants it contains also have a rejuvenating effect on cells, skin and hair.

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3,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt

Allergens

Gluten.

May contain traces of: Gluten, sesame, eggs, soy, milk and dairy products, nuts

Weight

750g

Nutritions per 100g

Fat

3,8 g

Saturated Fat

0,4 g

Carbohydrates

35,3 g

Sugars

0,8 g

Fiber

5,3 g

Protein

8,0 g

Salt

1,24 g

Energy

922 kj
220 kcal