Whole grain seed bread
At 85% it has a very high proportion of wholegrain spelt flour. 15% consists of whole grain rye flour. The variety of seeds makes this bread a nutritious and, above all, healthy wholemeal bread with which you can start the day vigorously.
& nbsp;
€4,15
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt
Allergens
Gluten, sesame.
May contain traces of: Eggs, soy, milk and dairy products and nuts
Weight
750g
Nutritions per 100g
| Fat | 3,8 g |
|---|---|
| Saturated Fat | 0,4 g |
| Carbohydrates | 35,3 g |
| Sugars | 0,8 g |
| Fibra | 5,5 g |
| Protein | 8,0 g |
| Salt | 1,24 g |
| Energy | 922 kj |
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