Rye bread
Rye bread made from 80% rye flour and 20% wheat flou
€3,15
Ingredients
Rye flour, sourdough, wheat flour, yeast and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Weight
500g
Nutritions per 100g
| Fat | 0,8 g |
|---|---|
| Saturated Fat | 0,1 g |
| Carbohydrates | 42,7 g |
| Sugars | 1,5 g |
| Fiber | 4,1 g |
| Protein | 6,7 g |
| Salt | 1,37 g |
| Energy | 903 kj |
