Whole grain seed bread
With 85% it has a very high proportion of wholegrain spelled flour. 15% consists of wholemeal rye flour. The variety of seeds makes this bread a nutritious and, above all, healthy wholemeal bread with which you can start the day vigorously.
This product is naturally sterilized and has a shelf life of 3 – 4 weeks if unopened. Recommendation: Store in the refrigerator for 3 – 5 days after opening.
Wholegrain spelt flour, sourdough, rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt
May contain traces of: eggs, soy, milk and dairy products and nuts
Nutritions per 100g