Whole grain seed bread
With 85% it has a very high proportion of wholegrain spelled flour. 15% consists of wholemeal rye flour. The variety of seeds makes this bread a nutritious and, above all, healthy wholemeal bread with which you can start the day vigorously.
This product is naturally sterilized and has a shelf life of 3 – 4 weeks if unopened. Recommendation: Store in the refrigerator for 3 – 5 days after opening.
€3,90
Ingredients
Wholegrain spelt flour, sourdough, rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt
Allergens
Gluten, sesame.
May contain traces of: eggs, soy, milk and dairy products and nuts
Weight
500 g
Nutritions per 100g
| Fat | 3,8 g |
|---|---|
| Saturated Fat | 0,4 g |
| Carbohydrates | 35,3 g |
| Sugars | 0,8 g |
| Fibra | 5,5 g |
| Protein | 8,0 g |
| Salt | 1,24 g |
| Energy | 922 kj |
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