Whole grain seed bread

With 85% it has a very high proportion of wholegrain spelled flour. 15% consists of wholemeal rye flour. The variety of seeds makes this bread a nutritious and, above all, healthy wholemeal bread with which you can start the day vigorously.

This product is naturally sterilized and has a shelf life of 3 – 4 weeks if unopened. Recommendation: Store in the refrigerator for 3 – 5 days after opening.

3,35

SKU: 1031 Category: Tags: , , , ,

Ingredients

Wholegrain spelt flour, sourdough, rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt

Allergens

Gluten, sesame.

May contain traces of: eggs, soy, milk and dairy products and nuts

Weight

500 g

Nutritions per 100g

Fat

3,8 g

Saturated Fat

0,4 g

Carbohydrates

35,3 g

Sugars

0,8 g

Fibra

5,5 g

Protein

8,0 g

Salt

1,24 g

Energy

922 kj
220kcal