Whole grain bread
This delicious grain bread is sterilized on a natural basis and has a shelf life of 3 – 4 weeks if unopened. Recommendation: Store in the refrigerator for 3 – 5 days after opening.
€3,60
Ingredients
Wholegrain spelled flour, sourdough, rye flour, rye grains, sunflower seeds, malt extract and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Weight
500 g
Nutritions per 100g
| Weight | 750 kg |
|---|---|
| Fat | 4,7 g |
| Saturated Fat | 0,6 g |
| Carbohydrates | 40,2 g |
| Sugars | 1,1 g |
| Protein | 8,4 g |
| Salt | 1,5 g |
| Energy | 1039,3 kj |
| Fiber | 5,8 g |
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