Whole grain bread
This delicious grain bread is sterilized on a natural basis and has a shelf life of 3 – 4 weeks if unopened. Recommendation: Store in the refrigerator for 3 – 5 days after opening.
Wholegrain spelled flour, sourdough, rye flour, rye grains, sunflower seeds, malt extract and salt
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Nutritions per 100g