Farmers bread

Our rustic farmer’s bread consists of 55% wholegrain spelt flour, 35% wholegrain rye flour and 10% wheat flour. It is best enjoyed with a hearty spread such as liver sausage or fresh herb cheese.

& nbsp;

4,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, wheat flour, yeast, spices and salt

Allergens

Gluten.

May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts

Weight

750g

Nutritions per 100g

davon gesättigte Fettsäuren

0,2 g

Kohlenhydrate

39,4 g

davon Zucker

1,2 g

Ballaststoffe

4,3 g

Eiweiß

7,2 g

Salz

1,31 g

Brennwert

886 kj
212 kcal