Farmers bread

Our rustic farmer’s bread consists of 55% wholegrain spelt flour, 35% wholegrain rye flour and 10% wheat flour. It is best enjoyed with a hearty spread such as liver sausage or fresh herb cheese.

& nbsp;

4,15

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, wheat flour, yeast, spices and salt

Allergens

Gluten.

May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts

Weight

750g

Nutritions per 100g

Fat

1,6 g

Saturated Fat

0,2 g

Carbohydrates

39,4 g

Sugars

1,2 g

Fiber

4,3 g

Protein

7,2 g

Salt

1,31 g

Energy

886 kj
212 kcal