Our rustic farmer’s bread consists of 55% wholegrain spelt flour, 35% wholegrain rye flour and 10% wheat flour. It is best enjoyed with a hearty spread such as liver sausage or fresh herb cheese.
Wholegrain spelt flour, sourdough, wholegrain rye flour, wheat flour, yeast, spices and salt
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Nutritions per 100g