Whole grain rye bread

The wholemeal rye bread consists of 90% wholegrain rye flour and 10% wholegrain spelt flour with rye flakes.

& nbsp;

3,95

SKU: 1009 Category: Tags: , , ,

Ingredients

Wholegrain rye flour, sourdough, wholegrain spelt flour, rye flakes, yeast, spices and salt

Allergens

Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts

Weight

750g

Nutritions per 100g

Fat

0,9 g

Saturated Fat

0,1 g

Carbohydrates

37,5 g

Sugars

1,2 g

Fiber

5,6 g

Protein

6,5 g

Salt

1,22 g

Energy

824 kj
197 kcal