Whole grain rye bread
The wholemeal rye bread consists of 90% wholegrain rye flour and 10% wholegrain spelt flour with rye flakes.
& nbsp;
€4,15
Ingredients
Wholegrain rye flour, sourdough, wholegrain spelt flour, rye flakes, yeast, spices and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Weight
750g
Nutritions per 100g
| Fat | 0,9 g |
|---|---|
| Saturated Fat | 0,1 g |
| Carbohydrates | 37,5 g |
| Sugars | 1,2 g |
| Fiber | 5,6 g |
| Protein | 6,5 g |
| Salt | 1,22 g |
| Energy | 824 kj |
