Whole grain rye bread
The wholemeal rye bread consists of 90% wholegrain rye flour and 10% wholegrain spelt flour with rye flakes.
& nbsp;
€4,95
Ingredients
Wholegrain rye flour, sourdough, wholegrain spelt flour, rye flakes, yeast, spices and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Weight
750g
Nutritions per 100g
| davon gesättigte Fettsäuren | 0,1 g |
|---|---|
| Kohlenhydrate | 37,5 g |
| davon Zucker | 1,2 g |
| Ballaststoffe | 5,6 g |
| Eiweiß | 6,5 g |
| Salz | 1,22 g |
| Brennwert | 824 kj |
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