Whole grain malt bread
At 85%, this bread has a very high proportion of wholegrain spelt flour. The remaining 15% consists of whole grain rye flour. It also contains barley malt, which gives it its dark color. Sunflower seeds, flax seeds, seeds and oatmeal make this product a real treat.
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame, linseed, oat flakes, barley malt, yeast, spices and salt
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Nutritions per 100g