Whole grain malt bread
At 85%, this bread has a very high proportion of wholegrain spelt flour. The remaining 15% consists of whole grain rye flour. It also contains barley malt, which gives it its dark color. Sunflower seeds, flax seeds, seeds and oatmeal make this product a real treat.
& nbsp;
€4,95
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame, linseed, oat flakes, barley malt, yeast, spices and salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products and nuts
Weight
750g
Nutritions per 100g
| Saturated Fat | 0,4 g |
|---|---|
| Carbohydrates | 35,2 g |
| Sugars | 0,7 g |
| Ballaststoffe | 5,1 g |
| Protein | 8,0 g |
| Salt | 1,24 g |
| Energy | 922 kj |
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