Our walnut bread consists of 50% wholemeal spelled flour, 25% rye flour and 25% wheat flour. The walnut content is 13,4 %. The walnut is an important supplier of potassium, zinc, iron, calcium and magnesium and is also rich in omega 3 fatty acids. Don’t miss out on this tasty and, above all, healthy 750 g.
Whole grain spelt flour, sourdough, rye flour, wheat flour, whole grain rye flakes, walnuts, yeast and salt
Gluten and nuts. Traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Nutritions per 100g