Walnut bread
Our walnut bread consists of 50% wholemeal spelled flour, 25% rye flour and 25% wheat flour. The walnut content is 13,4 %. The walnut is an important supplier of potassium, zinc, iron, calcium and magnesium and is also rich in omega 3 fatty acids. Don’t miss out on this tasty and, above all, healthy 750 g.
€4,95
Ingredients
Whole grain spelt flour, sourdough, rye flour, wheat flour, whole grain rye flakes, walnuts, yeast and salt
Allergens
Gluten and nuts. Traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts
Weight
750g
Nutritions per 100g
| Carbohydrates | 44,7 g |
|---|---|
| Sugars | 1,8 g |
| Fiber | 3,9 g |
| Protein | 10,2 g |
| Salt | 1,5 g |
| Energy | 1345,9 kj |
You may also like…
Related products
-
Whole grain chocolate muffin
€1,65 -
Whole grain chocolate croissant
€1,90 -
Whole grain apple swirl
€1,90 -
wholemeal four grain loaf
€4,95 -
Whole grain malt bread
€4,95 -
Rye baguette
€2,15 -
Whole grain spelt bread – rectangular
€4,95 -
Farmers bread
€4,95 -
Whole grain seed bread
€4,95 -
Whole grain nut muffin
€1,65