Walnut bread

Our walnut bread consists of 50% wholemeal spelled flour, 25% rye flour and 25% wheat flour. The walnut content is 13,4 %. The walnut is an important supplier of potassium, zinc, iron, calcium and magnesium and is also rich in omega 3 fatty acids. Don’t miss out on this tasty and, above all, healthy 750 g.

3,95

SKU: 1011 Category: Tags: , , ,

Ingredients

Whole grain spelt flour, sourdough, rye flour, wheat flour, whole grain rye flakes, walnuts, yeast and salt

Allergens

Gluten and nuts. Traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts

Weight

750g

Nutritions per 100g

Fat

10,2 g

Saturated Fat

1,2 g

Carbohydrates

44,7 g

Sugars

1,8 g

Fiber

3,9 g

Protein

10,2 g

Salt

1,5 g

Energy

1345,9 kj
321,6 kcal