Ingredients
Wheat flour, sourdough, whole grain rye flour, rye flakes, yeast, salt and liquid malt.
Allergenes
Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts.
Weight
300 g
Nutritions per 100g
gesättigte Fettsäuren | 0,1 g |
---|---|
Kohlenhydrate | 42,5 g |
Zucker | 1,2 g |
Eiweiß | 7,9 g |
Salz | 1,38 g |
Brennwert | 923 kj |