Melon seed bread

The melon seed bread consists of 90% fine spelled flour and 10% fine rye flour. It also contains melon seeds. These contain important nutrients like vitamins A, B and C, magnesium, iron, calcium and other unsaturated acids. As a little tip: it’s best to chew them well before swallowing – this is the only way the melon seeds can really develop their effect.

3,80

SKU: 1010 Category: Tags: , , ,

Ingredients

Fine spelt flour, sourdough, fine rye flour, melon seeds, yeast and salt

Allergens

Gluten.
May contain traces of: Gluten, eggs, soy, sesame, milk, dairy products and nuts

Weight

500 g

Nutritions per 100g

Fat

7,7 g

Saturated Fat

0,6 g

Carbohydrates

35,1 g

Sugars

0,9 g

Fiber

4,6 g

Protein

13,9 g

Salt

2,1 g

Energy

1142,0 kj
283,0 kcal