Whole grain sesame bread

Small seeds – big effect: The wholegrain sesame bread consists of 85% wholegrain spelt flour and 15% wholegrain rye flour as well as sunflower seeds, linseeds and sesame. Sesame seeds are particularly ideal for vegetarians because they are an important source of iron and calcium. Furthermore, these small seeds offer various B vitamins, potassium, magnesium and phosphorus.

& nbsp;

3,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame, linseed, yeast, spices and salt

Allergens

Gluten and Sesame.

May contain traces of: Gluten, eggs, soy, sesame, milk and dairy products, nuts.

Weight

750g

Nutritions per 100g

Fat

3,8 g

Saturated Fat

0,4 g

Carbohydrates

35,3 g

Sugars

0,8 g

Fiber

5,2 g

Protein

8,0 g

Salt

1,24 g

Energy

922 kj
220 kcal