Whole grain mixed bread
Like article 1001, this bread consists of 85% wholegrain spelt flour and 15% wholegrain rye flour. The only difference is that the seed mixture is processed in the dough and not on the surface of the bread.
Wholegrain spelt flour, sourdough, wholegrain rye flour, spices, yeast, salt
May contain traces of: Eggs, soy, milk, dairy products, sesame and nuts
Nutritions per 100g
|davon gesättigte Fettsäuren||