Whole grain mixed bread
Like article 1001, this bread consists of 85% wholegrain spelt flour and 15% wholegrain rye flour. The only difference is that the seed mixture is processed in the dough and not on the surface of the bread.
€4,15
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, spices, yeast, salt
Allergens
Gluten
May contain traces of: Eggs, soy, milk, dairy products, sesame and nuts
Weight
750 g
Nutritions per 100g
| Fat | 3,7 g |
|---|---|
| davon gesättigte Fettsäuren | 0,4 g |
| Carbohydrates | 35,2 g |
| Sugars | 0,7 g |
| Fiber | 5,1 g |
| Eiweiß | 8,0 g |
| Salt | 1,24 g |
| Energy | 922 kj |
