Whole grain mixed bread

Like article 1001, this bread consists of 85% wholegrain spelt flour and 15% wholegrain rye flour. The only difference is that the seed mixture is processed in the dough and not on the surface of the bread.

3,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, spices, yeast, salt

Allergens

Gluten

May contain traces of: Eggs, soy, milk, dairy products, sesame and nuts

Weight

750 g

Nutritions per 100g

Fat

3,7 g

Saturated Fat

0,4 g

Carbohydrates

35,2 g

Sugars

0,7 g

Fiber

5,1 g

Protein

8,0 g

Salt

1,24 g

Energy

922 kj
220 kcal