Whole grain bread without yeast
We produce the wholemeal bread without yeast three times a week, always on Mondays, Tuesdays and Fridays, if ordered in advance. It corresponds to Article 1001 – Whole Grain Seed Bread, only that it is made without yeast.
€4,95
Ingredients
Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, spices and salt
Allergens
Gluten and Sesame.
May contain traces of: gluten, eggs, soy, sesame, milk and milk products and nuts
Weight
750 g
Nutritions per 100g
| Saturated Fat | 0,4 g |
|---|---|
| Carbohydrates | 35,3 g |
| Sugars | 0,8 g |
| Fiber | 5,5 g |
| Protein | 8,0 g |
| Salt | 1,24 g |
| Energy | 922 kj |
