Whole grain bread without yeast

We produce the wholemeal bread without yeast three times a week, always on Mondays, Tuesdays and Fridays, if ordered in advance. It corresponds to Article 1001 – Whole Grain Seed Bread, only that it is made without yeast.

3,95

Ingredients

Wholegrain spelt flour, sourdough, wholegrain rye flour, sunflower seeds, sesame seeds, flax seeds, spices and salt

Allergens

Gluten and Sesame.

May contain traces of: gluten, eggs, soy, sesame, milk and milk products and nuts

Weight

750 g

Nutritions per 100g

Fat

3,8 g

Saturated Fat

0,4 g

Carbohydrates

35,3 g

Sugars

0,8 g

Fiber

5,5 g

Protein

8,0 g

Salt

1,24 g

Energy

922 kj
220 kcal