Ingredients
Whole grain spelt flour, rye sourdough, rye flakes, wheat flour, gluten, yeast, malt powder, salt
Allergens
Gluten.
May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame and nuts.
Weight
60 g
Nutritions per 100g
Fat | 1,0 g |
---|---|
Saturated Fat | 0,1 g |
Carbohydrates | 42,5 g |
Sugars | 1,2 g |
Fiber | 3,6 g |
Protein | 7,9 g |
Salt | 1,38 g |
Energy | 923 kj |