Ciabatta bread roll
The delicious ciabatta bun with its Italian origins is not only popular in Italy. The loose, coarse-pored and very aromatic dough, surrounded by a strong crust, makes this roll unique and is simply delicious even without a topping.
€0,75
Ingredients
Wheat flour, sourdough, yeast, olive oil, malt powder and salt.
Allergenes
Gluten.
May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame and nuts.
Weight
60 g
Nutritions per 100g
| Fat | 2,0 g |
|---|---|
| Saturated Fat | 0,3 g |
| Carbohydrates | 39,6 g |
| Sugars | 0,7 g |
| Fiber | 2,6 g |
| Protein | 6,9 g |
| Salt | 1,16 g |
| Energy | 886 kj |
