Ciabatta bread roll
The delicious ciabatta bun with its Italian origins is not only popular in Italy. The loose, coarse-pored and very aromatic dough, surrounded by a strong crust, makes this roll unique and is simply delicious even without a topping.
Wheat flour, sourdough, yeast, olive oil, malt powder and salt.
May contain traces of: Gluten, eggs, soy, milk, dairy products, sesame and nuts.
Nutritions per 100g