The traditional, popular apple strudel. With its delicious apple and raisin filling and its fine cinnamon note, it has been a real treat for the palate for years. It is best enjoyed dipped in hot vanilla sauce or, depending on your preference, with a scoop of vanilla ice cream.
Wheat flour, water, salt, drawing fat, apples, raisins, sugar, juice binder and cinnamon
May contain traces of: Gluten, milk and milk products, eggs, sesame, soy and nuts.