Low carb bread
Our new bread “SIN” is ideal for people with gluten intolerance, as it is made without wheat flour, without carbohydrates (less than 2%), without yeast and without gluten. It stays fresh in the refrigerator for up to 7 days.
€4,95
Ingredients
Sunflower flour, flaxseed flour, pumpkin seed flour and lupine flour. Quark.
Allergens
Dairy products
Weight
400 g
Nutritions per 100g
| Fat | 23,1 g |
|---|---|
| Saturated Fat | 2,5 g |
| Carbohydrates | 2,0 g |
| Sugars | 2,0 g |
| Protein | 18,6 g |
| Salt | 1,18 g |
| Energy | 1290 kj |
