Low carb bread
Our new bread “SIN” is ideal for people with gluten intolerance, as it is made without wheat flour, without carbohydrates (less than 2%), without yeast and without gluten. It stays fresh in the refrigerator for up to 7 days.
Available just on Tuesdays and Fridays if pre-ordered.
€4,95
Ingredients
Sunflower flour, flaxseed flour, eggs, pumpkin seed flour and lupine flour. Quark, yeast.
Allergens
Dairy products
Weight
300 g
Nutritions per 100g
Fat | 23,1 g |
---|---|
Saturated Fat | 2,5 g |
Carbohydrates | 2,0 g |
Sugars | 2,0 g |
Protein | 18,6 g |
Salt | 1,18 g |
Energy | 1290 kj |