Low carb bread

Our new bread “SIN” is ideal for people with gluten intolerance, as it is made without wheat flour, without carbohydrates (less than 2%), without yeast and without gluten. It stays fresh in the refrigerator for up to 7 days.
Available just on Tuesdays and Fridays if pre-ordered.

4,95

Ingredients

Sunflower flour, flaxseed flour, eggs, pumpkin seed flour and lupine flour. Quark, yeast.

Allergens

Dairy products

Weight

300 g

Nutritions per 100g

Fat

23,1 g

Saturated Fat

2,5 g

Carbohydrates

2,0 g

Sugars

2,0 g

Protein

18,6 g

Salt

1,18 g

Energy

1290 kj
312kcal